Thursday, April 9, 2009

Raw chocolate

This recipe is from Ani Phyo

I have made it and it truely is amazing, very deep flavor and the best quality chocolate I have ever tasted. She also has chocolate kits.

Ani’s Raw Vegan Chocolate
1 cup cacao butter, shaved
1/2 cup cacao powder
1/4 cup mesquite powder
2 Tablespoons maca powder
2 Tablespoons agave, to taste
Begin my placing shaved butter into a bowl. Place that bowl into another larger bowl filled with hot water. Set aside to melt into liquid.
Next, add cacao, mesquite, maca, and agave. Stir well. You can even use a Personal Blender to mix well. Transfer into a squeeze bottle, and fill candy molds with chocolate.
Freeze to firm up. Will keep at room temperature.

3 comments:

  1. Oh, this sounds great! And I luv, luv, luv your new blog design....so cute!

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  2. Thanks, I cant figure out where I am getting notifications that I have a comment, I just found it! Oh and thanks to you for the link over to the layouts! really makes it pretty :)

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  3. Doesn't it, though?! You're welcome :)

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