This recipe is from Ani Phyo
I have made it and it truely is amazing, very deep flavor and the best quality chocolate I have ever tasted. She also has chocolate kits.
Ani’s Raw Vegan Chocolate
1 cup cacao butter, shaved
1/2 cup cacao powder
1/4 cup mesquite powder
2 Tablespoons maca powder
2 Tablespoons agave, to taste
Begin my placing shaved butter into a bowl. Place that bowl into another larger bowl filled with hot water. Set aside to melt into liquid.
Next, add cacao, mesquite, maca, and agave. Stir well. You can even use a Personal Blender to mix well. Transfer into a squeeze bottle, and fill candy molds with chocolate.
Freeze to firm up. Will keep at room temperature.